It happened on a Sunday at the water's edge.
One was fishing, the other was cooking ...
There came to them an idea.
You are welcome in this idea.
Korean cooking meets the aspirations of our times with healthy, natural, harmonious cuisine.
Harmony with the seasons, harmony of varied tastes that combines fish, meats and vegetables, harmony of colors according to the ancestral precepts of the Peninsula, of which the Cook translates the ancient recipes.
They adapt to our time and our carefully selected products.
Synthesis of pleasure and respect for nature, it offers you a discovery of a universe always renewed flavors and benefits.